Laura Chenel started a new chapter in American goat cheese.
Our partnerships with family farms extend across the western U.S.
Find all there is to know about how our products contribute to a healthier lifestyle.
APPETIZERS & SNACKS
MAIN DISHES
DESSERTS
FEATURING ORIGINAL LOG
COZY FALL RECIPES
Whipped Goat Cheese with Sauteed Pears, Prosciutto & Pistachios
Crostini with Goat Cheese & Pickled Pears
Halved Pears with Goat Cheese & Prosciutto
Pickled Strawberries & Spreadable Goat Cheese Bagel
Herbed Chèvre, Brie and Heirloom Tomato Tart
Chile, Cheddar and Chèvre Scones
Baked Brie with Honey, Pistachio, and Figs
Baked Goat Cheese with Vegetable Crudite
Creamy Bacon & Goat Cheese Pepper Poppers
Decadent & Zesty Fresh Goat Cheese Nachos
Goat Cheese Pigs in a Blanket with Dijon Dipping Sauce
Creamy Brie Toasts with Delicata & Salsa Verde
Marinated Goat Cheese Twice-Baked Potato Bites
Whipped Goat Cheese Dip with Fresh Herbs & Spices
Goat Cheese Battered Onion Rings with Tangy Goat Mayo
Squash Blossom Tempura with Goat Cheese, Cherry Tomato, and Arugula Pesto
GOAT CHEESE BIRD’S NEST WITH CASSIS CURRANT JAM
Shiso Seafood Rangoon with Sweet & Sour Dumpling Sauce
Lucky Chenel Kale, Leek & Grasshopper Dumplings
Summer Grazing
Leche de Chivo (Goat Cheese Style Ceviche)
Goat Cheese Tart With Beet-Poached Fig & Hazelnut Crunch
Mushroom Appetizers with Goat Cheese & Pesto nn Mixed Greens
Black Pepper Biscuits with Smoked Salmon
Orange Blossom Honey Log Appetizer with Fresh Figs & Basil
Zucchini & Goat Cheese Stacks
Tostones With Goat Cheese & Fig Rum Spread
Breaded & Baked Marinated Goat Cheese Discs with Herbs
Baked Creamy Brie with Spiced Honey & Cranberries
Chez Panisse Baked Goat Cheese With Garden Salad