Black Truffle

Cooking & Preparation

The high quality blend of herbs and oil slowly infuses its rich flavors into the cheese for delicious flavor and aroma - perfect for drizzling and melting.

Pairing Suggestions

Pairs with with an old Burgandy wine.

Ingredients

Cultured pasteurized goat milk, salt and microbial enzymes. Marinade: Organic canola oil, truffle oil (olive oil, truffle aroma), black truffle.

Storage

Store at 34-45 ºF. Keep lid on after opening. Best enjoyed within 7 days.

Nutrition Facts

Servings per container 6.2 serving Size 1oz (28g) Calories 120 Total Fat 12g (15%) Saturated Fat 3.5g (18%) Trans Fat 0g Cholesteroal 15mg (5%) Sodium 105mg (5%) Total Carbohydrate 1g (0%) Dietary Fiber 0g (0%) Total Sugars 0g Includes 0g Added Sugars Protein 4g Vitamin D 0mg Calcium 18 mg Iron 0mg Potassium 30mg