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Laura Chenel Spreadable Goat Cheese forms the basis of a surprising batter for onion rings and takes ordinary fried fare to the next level. You don't need a deep fryer. Dredge rounds of Spanish onion in the goat cheese batter and fry in neutral oil in a large round skillet. An unusual Crumbled Chevre Vinaigrette of sherry vinegar, pepitas, Red Boat Fish Sauce, capers, thyme maple syrup and shallots adds layers of flavor. Dollops of Goat Cheese Mayonnaise with charred jalapeños and champagne vinegar make this a gourmet appetizer or unique salad topping.
Recipe courtesy of Chef Yoni Levy, chef de cuisine for The Ohana floors at Salesforce, San Francisco
Goat Cheese Batter:
Crumbled Chevre Vinaigrette:
Goat Cheese Mayonnaise: