Fresh goat cheese with an exciting twist, and fresh flavors to bring out the best in the cheese.
We make eight unique yet sophisticated flavors: Orange Blossom Honey, Kalamata Olive, Black Truffle, Fig & Grapefruit, Cranberry, Garlic & Chive and Mango Habenero, all in 4 oz. size.
Each log is a perfect balance of sweet, zesty, herbaceous or earthy flavors that complement any occasion, from breakfast all the way to an elegant dinner.
Cultured pasteurized goat milk, garlic, shallots, chives, salt, microbial enzymes.
All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
Cultured pasteurized goat milk, diced Kalamata Olives (olives, water, red wine vinegar, sea salt, grape must), salt and microbial enzymes.
Contains milk
All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
Cultured pasteurized goat milk, truffle mix (truffles, extra-virgin olive oil, truffle juice, salt, natural truffle aroma), microbial enzymes.
All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
Cultured pasteurized goat milk, orange blossom honey, microbial enzymes.
All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
Cultured pasteurized goat milk, fig puree (water, dried figs, sugar, fruit pectin, citric acid, lactic acid, ascorbic acid), grapefruit powder, microbial enzymes.
All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
Cultured pasteurized goat milk, cranberry (diced cranberries, sugar, rice flour), sugar, cranberry concentrate, cinnamon, microbial enzymes.
All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
Fresh goat cheese with an exciting twist, and fresh flavors to bring out the best in the cheese.
We make eight unique yet sophisticated flavors: Orange Blossom Honey, Kalamata Olive, Black Truffle, Fig & Grapefruit, Cranberry, Garlic & Chive and Mango Habenero, all in 4 oz. size.
Each log is a perfect balance of sweet, zesty, herbaceous or earthy flavors that complement any occasion, from breakfast all the way to an elegant dinner.
Substitute the Orange Blossom Honey for cream cheese; spread the Kalamata Olive on pizza; crumble Fig & Grapefruit over a harvest salad, slice garlic & chive to top pasta, or stuff Black Truffle into burgers before grilling.
Mango Habanero is perfect sprinkled on fresh fish tacos, and Cranberry makes an indulgent topping spread over walnut bread.
Each log flavor makes a perfect bite on toasted bread or crackers with a glass of California sparkling wine.
Our Flavored Logs have won many awards over the past decade. Here are some highlights:
World Cheese Awards U.K. 2017, Bronze
CalExpo State Fair 2018, Silver
CalExpo State Fair 2022, Bronze
World Cheese Championship WI 2016, 3rd Place
CalExpo State Fair 2022, Bronze
CalExpo State Fair 2018, Silver
CalExpo State Fair 2022, Gold
World Cheese Awards U.K. 2017, Bronze
CalExpo State Fair 2022, Gold
CalExpo State Fair 2022, Silver