Original
Goat Cheese Log

Original

Our Original Log is made in the traditional French elongated shape and has a creamy texture at room temperature or baked. Famous for its rich-tasting, bright citrusy tang, the flavors are enhanced due to a balanced amount of salt. Available in 4 oz, 8 oz and 11 oz sizes.

Cooking & Preparation

Substitute the Orange Blossom Honey for cream cheese; spread the Kalamata Olive on pizza; crumble Fig & Grapefruit over a harvest salad, slice Garlic & Chive to top pasta, or stuff Black Truffle into burgers before grilling.

Mango Habanero is perfect sprinkled on fresh fish tacos, and Cranberry makes an indulgent topping spread over walnut bread.

Pairing Suggestions

Each log flavor makes a perfect bite on toasted bread or crackers with a glass of California sparkling wine.

Ingredients

Cultured pasteurized goat milk, salt, microbial enzymes.

Storage

Store at 34-45 ºF. Wrap in wax paper and refrigerate after opening. Best enjoyed within 7 days.

Servings per container 4 for 4 oz size; 8 for 8 oz size. Serving Size 1 oz (28g), Amount per serving: Calories 70, Total Fat 5g (6% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 170mg (7% DV), Total Carbohydrate 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 21mg (0% DV), Iron 0mg (0% DV), Potassium 36mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Kosher Certified Kosher Certified

Recent Awards

American Cheese Society 2024, 2nd Pl

CalExpo State Fair 2024, Silver

World Cheese Awards Norway 2023, Bronze

CalExpo State Fair 2023, Silver

CalExpo State Fair 2022, Gold

CalExpo State Fair 2019, Silver

CalExpo State Fair 2018, Silver

CalExpo State Fair 2017, Bronze

CalExpo State Fair 2016, Gold

CalExpo State Fair 2015, Bronze

CalExpo State Fair 2014, Gold – Best of Division

CalExpo State Fair 2013, Bronze

World Cheese Awards UK 2013, Bronze

US Cheese Championship WI 2013, 2nd Pl

ACS Montreal 2011, 1st Pl

Try These Goat Cheese Logs Recipes

Whipped goat cheese

Whipped Goat Cheese with Sauteed Pears, Prosciutto & Pistachios

Pear sandwich

Goat Cheese & Pear Tea Sandwiches

Pear crostini

Crostini with Goat Cheese & Pickled Pears

Pear proscuitto

Halved Pears with Goat Cheese & Prosciutto