Chevree n Croute Laura Chenel
Aged & Specialty

Chevre en Croute

Elegant and popular Brie en Croute adapted for the goat cheese lover. Our light and tangy fresh goat cheese is enhanced with aromatic thyme & rosemary seasoning before par-baking in a decadent pastry crust.

Other Unique Flavors

Cooking & Preparation

Remove product from box and place on baking sheet. Bake at 400°F for 22-26 minutes until internal temperature is 165°F

Pairing Suggestions

Pair with fresh fruit, jam or charcuterie. If serving as an entrée, enjoy alongside a seasonal green salad.


Goat cheese (cultured pasteurized goat milk, thyme, rosemary, salt, microbial enzymes), wheat flower, butter, water, sugar, salt, white vinegar, milk, soybean oil, egg yolks, ascorbic acid.


Store at 34-45 ºF for up to 21 days. When ready to serve, bake according to instructions and serve immediately.

Servings per container 4, serving Size (58g) Calories 220 Total Fat 14g (18%) Saturated Fat 9g (45%) Trans Fat 0g Cholesterol 45mg (15%) Sodium 250mg (11%) Total Carbohydrate 16g (0%) Dietary Fiber 0g (0%) Total Sugars 2g Includes 2g Added Sugars (4%) Protein 6g Vitamin D 0mg Calcium 27mg (2%) Iron 0mg Potassium 64mg (2%)

Try These Aged & Specialty Recipes

Goat cheese fig proscuitto sandwich

Goat Brie, Fig, and Prosciutto Sandwich

Grilled Creamy Goat Cheese Proscuitto Pear Sandwich

Grilled Creamy Goat Cheese, Prosciutto & Pear Sandwich

LC Come Together Recipe Baked Brie 500x485 2x

Baked Brie with Honey, Pistachio, and Figs

Brie Toast Delicata Salsa Verde

Creamy Brie Toasts with Delicata & Salsa Verde