Creamy, melty marinated goat cheese, crispy prosciutto, and fluffy potato make the perfect one-bite appetizer for family gatherings. Laura Chenel Thyme & Rosemary Marinated Goat Cheese is the star of the show here. Savory herbs and spices in rich olive oil slowly infuse discs of Laura Chenel fresh goat cheese, which in turn soaks into the potato and prosciutto for a truly satisfying starter. Substitute bacon for prosciutto or omit the prosciutto to make it vegetarian. Chives can be used instead of thyme.