Tostones are a Latin American dish of twice-fried fried plantains, typically served with a dip. Unlike other plantain recipes that use ripe black plantains, tostones are made with unripe, hard green plantains. They can be prepared as an appetizer or, in this case, as a dessert. Swirl golden-brown plantains in Laura Chenel Spreadable Goat Cheese and a rich, spicy-sweet sauce of dried figs, rum, water, cinnamon and sugar. Budget-friendly tostones are filling and rich in fiber and potassium as well as gluten-free.