Creamy and fluffy, Fresh Goat Cheese pillows are available in four varieties: Original, Thyme & Rosemary, Four Peppercorn and Dill.
Cultured pasteurized goat milk, salt, microbial enzymes.
All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
Cultured pasteurized goat milk, thyme, rosemary, savory leaves, salt, microbial enzymes.
All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
Cultured pasteurized goat milk, mixed peppercorns, salt, microbial enzymes.
All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
Cultured pasteurized goat milk, dill, salt, microbial enzymes.
All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
Creamy and fluffy, Fresh Goat Cheese pillows are available in four varieties: Original, Thyme & Rosemary, Four Peppercorn and Dill.
Fresh Goat Cheese retains more moisture than our classic logs, which makes it ideal for spreading, creating tasty dips or thickening sauces or soups. It also can be presented on a cheese board with crudités and crostini.
Fresh Goat Cheese is a great ingredient for appetizers, salads, pastas and even dessert.
Enjoy Fresh Goat Cheese with a dry California rosé or a Rhone Valley red.
Our fresh goat cheese has won nearly two dozen awards over the past decade. Here are some highlights:
CalExpo State Fair 2018, Gold
World Cheese Awards U.K. 2017, Silver
World Cheese Championship WI 2016, 3rd Place
World Cheese Championship WI 2014, 2nd Place
2022 sofi™ Awards - New Product
CalExpo State Fair 2018
Gold ACS Raleigh 2012, 2nd Place