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40 YEARS OF LOVE (AND GOAT MILK)

Laura Chenel started a new chapter in American goat cheese by introducing French farmstead cheese making techniques to Sonoma, California in 1979. We continue to honor her commitment by crafting award-winning cheese, supporting family farms, and respecting the environment with our certified sustainable creamery (LEED Gold).

Aged Beauty

You love our fresh goat cheese. Now discover our aged beauties. Fresh milk from our regional family farms and expert aging in our Sonoma creamery earned Ash Buchette BEST IN SHOW at the 2019 California State Fair.

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A Few of Our Favorites

All of our cheeses are made with fresh pasteurized local milk and vegetarian rennet.

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Elevate Any Recipe

Our signature fresh goat cheese, made with local milk from family farms, provides a creamy and bright note to any dish.

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Spread the Love

Upgrade your toast, bagel and party crackers with our spreadable goat cheese.

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Everything but the Wine

Be a cheeseboard rock star with our Creamy Brie or a dramatic Ash-Rind Buchette.

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Quick & Easy

Less time cooking, more time with loved ones—check out these simply delicious dishes.

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Family-Friendly

With goat cheese, there's something for everyone.

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Dinner Party

Discover how goat cheese can take center stage at your next get-together.

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Our Family of Farmers

Laura Chenel makes long-term partnerships with family farms, who, in turn, provide us with great-tasting ingredients for our cheese.

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Our Creamery

Located in beautiful Sonoma, California, our state-of-the-art creamery delivers on the values that Laura Chenel held dear: care, quality and community.

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