Creamy goat cheese seasoned with a gourmet blend of black, white, pink and green peppercorns for a flavorful kick. Four Peppercorn makes a tasty addition to scrambled eggs or bake into biscuits.
Fresh Goat Cheese is a great ingredient for appetizers, salads, pastas and even dessert.
Enjoy Fresh Goat Cheese with a dry California rosé or a Rhone Valley red.
Cultured pasteurized goat milk, mixed peppercorns, salt, microbial enzymes.
Store at 34-45 ºF. Wrap in wax paper and refrigerate after opening. Best enjoyed within 7 days.
Servings per container 5, Serving Size 1 oz (28g), Amount per serving: Calories 70, Total Fat 5g (6% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 100mg (4% DV), Total Carbohydrate 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 21mg (2% DV), Iron 0mg (0% DV), Potassium 36mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
2025 World Cheese Awards 2025, Bronze
CalExpo State Fair 2024, Silver
World Cheese Awards 2023, Silver
CalExpo State Fair 2018
Gold ACS Raleigh 2012, 2nd Place