Chabis dill
Fresh Goat Cheese Pillows


Aromas of grass and anise from fresh dill brighten smooth, creamy high-moisture goat cheese. Dill is delicious on bagels, piped into cherry peppers or whipped into a dip for crudites.

Cooking & Preparation

Fresh Goat Cheese is a great ingredient for appetizers, salads, pastas and even dessert.

Pairing Suggestions

Enjoy Fresh Goat Cheese with a dry California rosé or a Rhone Valley red.


Cultured pasteurized goat milk, dill, salt, microbial enzymes.


Store at 34-45 ºF. Wrap in wax paper and refrigerate after opening. Best enjoyed within 7 days.

Servings per container 5, Serving Size 1 oz (28g), Amount per serving: Calories 70, Total Fat 5g (6% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 100mg (4% DV), Total Carbohydrate 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 21mg (2% DV), Iron 0mg (0% DV), Potassium 36mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Kosher Certified Kosher Certified

Try These Fresh Goat Cheese Pillows Recipes

Herbed chèvre brie tomato tart

Herbed Chèvre, Brie and Heirloom Tomato Tart

Dill and Pea Pesto recipe

Dill Chabis Pesto & Pea Spaghetti

Squash Blossom Tempura

Squash Blossom Tempura with Goat Cheese, Cherry Tomato, and Arugula Pesto

Zucchini Goat Cheese Ganoush

Zucchini, Garlic Confit & Goat Cheese “Ganoush”