Strawberries + Goat Cheese – a match made in summery heaven. Adding quick pickled strawberries to a bagel slathered with our spreadable goat cheese, topping with honey and mint is one the best ways way to enjoy this juicy seasonal fruit. And if you needed a sign to buy that extra container of berries at the farmer's market, well, this is your sign.

Spreadable goat cheese strawberry bagel


Pickling Ingredients:

  • 1/2 pound strawberries, sliced
  • 1/3 cup champagne vinegar
  • 1 Tbs granulated sugar
  • Pinch of salt
  • Water

Bagel Ingredients:

  • Bagel
  • Laura Chenel Spreadable Goat cheese
  • Quick pickled strawberries
  • Honey
  • Fresh Mint


  1. Combine sliced strawberries, vinegar, sugar and salt in a canning jar. Fill with water until strawberries are covered.
  2. Let sit for 2-12 hours in the refrigerator before using.
  3. Top your bagel with Laura Chenel Spreadable Goat Cheese, quick pickled strawberries, a drizzle of honey and mint.
  4. Enjoy!
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