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Why marinate goat cheese? It's all about the flavor.
We cut discs from our fresh Original Logs and place them on racks to dry for 5-7 days. Then, we hand-pack them into recyclable jars along with herbs and oil.
Our marinade slowly infuses flavors like Thyme & Rosemary, Jalapeño Chili and Black Truffle into the golden oil and the cheese.