Marinated Goat Cheese

Marinated Goat Cheese

Laura Chenel marinated tomatosalad

Why marinate goat cheese? It's all about the flavor.

We cut discs from our fresh Original Logs and place them on racks to dry for 5-7 days. Then, we hand-pack them into recyclable jars along with herbs and oil.

Our marinade slowly infuses flavors like Thyme & Rosemary, Jalapeño Chili and Black Truffle into the golden oil and the cheese.

Marinated Thyme Rosemary

Thyme Rosemary

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Marinated Japaleno Chili

Jalapeño Chili

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Marinated Black Truffle

Black Truffle

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Truffled-Goat-Cheese-Mushroom-Butternut-Fettuccine_021219

Truffled Goat Cheese, Mushroom & Butternut Fettuccine

Baked-Marinated-Goat-Cheese_021219

Breaded & Baked Marinated Goat Cheese Discs With Herbs

Marinated-Goat-Cheese-Lamburger_021219

Marinated Goat Cheese Lamb Burger

Black Truffle Marinated Rigatoni

Rigatoni With Black Truffle Marinated Goat Cheese, Asparagus & Mushrooms

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