Where to Buy
Marinated Goat Cheese
Why marinate goat cheese? It's all about the flavor.
We cut discs from our fresh Original Logs and place them on racks to dry for 5-7 days. Then, we hand-pack them into recyclable jars along with herbs and oil.
Our marinade slowly infuses flavors like Thyme & Rosemary, Jalapeño Chili and Black Truffle into the golden oil and the cheese.
Flavors
Ingredients:
Cultured pasteurized goat milk, salt and microbial enzymes. Marinade: Organic canola oil, California extra-virgin olive oil, mixed peppercorn, thyme, rosemary, savory leaves, bay leaves. CONTAINS MILK.
All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
Nutrition Facts:
Servings per container 6.2 serving Size 1oz (28g) Calories 120 Total Fat 11g (14%) Saturated Fat 3.5g (18%) Trans Fat 0g Cholesteroal 15mg (5%) Sodium 90mg (4%) Total Carbohydrate 1g (0%) Dietary Fiber 0g (0%) Total Sugars 0g Includes 0g Added Sugars Protein 4g Vitamin D 0mg Calcium 18 mg (2%) Iron 0mg Potassium 30mgIngredients:
Cultured pasteurized goat milk, salt and microbial enzymes. Marinade: organic canola oil, extra-virgin jalapeño olive oil, crushed chilies.
All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
Nutrition Facts:
Servings per container 6.2 serving Size 1oz (28g) Calories 120 Total Fat 11g (14%) Saturated Fat 2g (10%) Trans Fat 0g Cholesteroal 10mg (3%) Sodium 90mg (4%) Total Carbohydrate 2g (1%) Dietary Fiber 0g (0%) Total Sugars 0g Includes 0g Added Sugars Protein 4g Vitamin D 0mcg Calcium 16 mg (2%) Iron 0mg Potassium 35mgIngredients:
Cultured pasteurized goat milk, salt and microbial enzymes. Marinade: Organic canola oil, truffle oil (olive oil, truffle aroma), black truffle.
All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
Nutrition Facts:
Servings per container 6.2 serving Size 1oz (28g) Calories 120 Total Fat 12g (15%) Saturated Fat 3.5g (18%) Trans Fat 0g Cholesteroal 15mg (5%) Sodium 105mg (5%) Total Carbohydrate 1g (0%) Dietary Fiber 0g (0%) Total Sugars 0g Includes 0g Added Sugars Protein 4g Vitamin D 0mg Calcium 18 mg Iron 0mg Potassium 30mgMarinated Goat Cheese
Why marinate goat cheese? It's all about the flavor.
We cut discs from our fresh Original Logs and place them on racks to dry for 5-7 days. Then, we hand-pack them into recyclable jars along with herbs and oil.
Our marinade slowly infuses flavors like Thyme & Rosemary, Jalapeño Chili and Black Truffle into the golden oil and the cheese.
Cooking & Preparation
Both the cheese and oil are amazing spread and drizzled on toast, baguettes, salads, and as garnish for soups. The tasty marinade is a bonus dressing for your recipes.
Brush fresh tomatoes with some of the infused oil and roast them until they begin to brown.
The Jalapeño Chili oil is our favorite for bread dipping or drizzling over salmon.
Pairing Suggestions
Pair Thyme & Rosemary Marinated Goat Cheese with a sauvignon blanc, Jalapeño Chili with a syrah, and Black Truffle with an old Burgundy.
Recent Awards
Our marinated goat cheese has won nearly two dozen awards over the past decade. Here are some highlights:
Thyme & Rosemary:
CalExpo State Fair 2022, Gold
ACS Pittsburgh PA 2018, 2nd Place
ACS Des Moines, IA 2016, 1st Place
Jalapeño Chili:
CalExpo State Fair 2022, Silver
CalExpo State Fair 2018, Gold
Black Truffle:
CalExpo State Fair 2022, Gold
CalExpo State Fair 2018, Silver
Storage:
Store at 34-45 ºF. Keep lid on after opening. Best enjoyed within 7 days.
Kosher Certified
