- Where to Buy
As a writer for the San Francisco Chronicle’s James Beard Award-winning Food team, Sarah Fritsche reported on the Bay Area’s obsession with all things food. She knows a thing or two about cheese and has a knack for finding harmonious flavors. Country-style bread is toasted with garlic and oil then topped with mild, nutty Laura Chenel Creamy Brie, sweet delicata squash and tangy, fresh salsa Verde. Make the squash and salsa Verde ahead of time then assemble with the cheese and bread before serving for a quick and satisfying snack that will make your taste buds sing.
Recipe courtesy of Sarah Fritsche - Cook/Eat/Drink/Write.