Where to Buy
Stewards of the Land
Employees First
BRC Food Safety Certification
We are certified by the BRC (British Retail Consortium) Global Standard for Food Safety. BRC publishes a set of standards that meets or exceeds all the requirements set forth by the Global Food Safety Initiative (GFSI). The BRC Global Standard is a leading product safety and quality certification program used by manufacturers in over 100 countries.
LEED Gold Certification
We are proud to have been the first cheese production facility in the country awarded LEED Gold (second-highest of LEED’s four levels of certification) by the U.S. Green Building Council (USGBC). The Leadership in Energy and Environmental Design (LEED) is the USGBC’s rating system for the design and construction of energy-efficient and high-performing buildings.
Sustainable Energy
Valued Water
Mindful Design
Our Family Farms
Spotlight
Adriana
Farmer Relationship Manager
Adriana has been with Laura Chenel since 1997. She started working with Laura herself at the goat barn in Sonoma, taking care of 400 goats daily. She loved working with the animals (especially the baby goats), but she enjoyed making cheese, too. When Laura retired, Adriana was able to go into production and now manages our relationship with our family farmers.
Favorite Product:
Jalapeño Chili Marinated Goat Cheese. I can eat the whole thing by myself.
Favorite Recipe: