Kalamata Olive

Cooking & Preparation

Substitute the Orange Blossom Honey for cream cheese; spread the Kalamata Olive on pizza; crumble Fig & Grapefruit over a harvest salad, slice garlic & chive to top pasta, or stuff Black Truffle into burgers before grilling.

Sun-Dried Tomato & Basil is perfect atop a fresh veggie sandwich, and Cranberry makes an indulgent topping spread over walnut bread.

Pairing Suggestions

Makes a perfect bite on toasted bread or crackers with a glass of California sparkling wine.

Ingredients

Cultured pasteurized goat milk, diced Kalamata Olives (olives, water, red wine vinegar, sea salt, grape must), salt and microbial enzymes.

Contains milk

Storage

Store at 34-45 ºF. Wrap in wax paper and refrigerate after opening. Best enjoyed within 7 days.

Nutrition Facts

Servings per container 4, Serving Size 1 oz (28g), Amount per serving: Calories 70, Total Fat 6g (8% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 25mg (8% DV), Sodium 125mg (8% DV), Total Carbohydrate 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 20mg (2% DV), Iron 0mg (0% DV), Potassium 40mg (1% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.