Where to BuyOur Goat Cheese Products
Chevre en Croute
Elegant and popular Brie en Croute adapted for the goat cheese lover. Our light and tangy fresh goat cheese is enhanced with aromatic thyme & rosemary seasoning before par-baking in a decadent pastry crust.
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Goat Cheese Logs
Each log is a perfect balance of sweet, zesty, herbaceous or earthy flavors that complement any occasion, from breakfast all the way to an elegant dinner.
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Fresh Goat Cheese Pillows
Fresh Goat Cheese Pillows (Chabis) retain more moisture than our classic logs, which makes it ideal for spreading, creating tasty dips or thickening sauces or soups.
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Chevre en Croute
Our light and tangy fresh goat cheese is enhanced with seasonally inspired herbs and spices before par-baking in a decadent pastry crust.
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Marinated
We cut discs from our fresh Original Logs and place them on racks to dry for 5-7 days. Then, we hand-pack them into recyclable jars along with herbs and oil.
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Aged & Specialty
Whether planning a special occassion or enjoying a simple meal at home, these cheeses are sure to bring a little magic to your table.
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Spreadable
Smooth and creamy Spreadable Goat Cheese showcases a clean and mild goats' milk flavor with a light, citrusy tang on the finish. Perfect for spreading on everything!
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We’re French by craft, Sonoma at heart.
We're a proud Sonoma company, but our roots were planted when Laura Chenel learned how to make goat cheese by hand from Loire Valley artisans in Central France. Laura introduced French-style goat cheese to California, sourcing ingredients from the rich local farmland, and adapting her recipes to work in harmony with Sonoma's unique terroir.
Our exceptionally delicious cheeses reflect the best of both these worlds: French technique, filtered through the landscape and culinary traditions of Northern California.
Enjoy the benefits of goat milk.
With 30-40% less calories and fat than the average cow's milk cheese, goat cheese makes a smart addition to a balanced diet. Goat milk also has less lactose and a slightly different protein structure than cow milk. That's why some folks who are sensitive to cow milk can usually enjoy goat milk. Goat cheese contains more vitamins and minerals —13% more calcium, 25% more vitamin B6, 47% more vitamin A, 134% more potassium and 350% more niacin — than cow milk.
Find Laura Chenel at these retailers and more
WHERE TO BUY
