Fig & Grapefruit

Cooking & Preparation

Substitute the Orange Blossom Honey for cream cheese; spread the Kalamata Olive on pizza; crumble Fig & Grapefruit over a harvest salad, slice garlic & chive to top pasta, or stuff Black Truffle into burgers before grilling.

Mango Habanero is perfect sprinkled on fresh fish tacos, and Cranberry makes an indulgent topping spread over walnut bread.

Pairing Suggestions

Makes a perfect bite on toasted bread or crackers with a glass of California sparkling wine.

Ingredients

Cultured pasteurized goat milk, fig puree (water, dried figs, sugar, fruit pectin, citric acid, lactic acid, ascorbic acid), grapefruit powder, microbial enzymes.

Storage

Store at 34-45 ºF. Wrap in wax paper and refrigerate after opening. Best enjoyed within 7 days.

Nutrition Facts

Servings per container 4, Serving Size 1 oz (28g), Amount per serving: Calories 70, Total Fat 4.5g (6% DV), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 25mg (1% DV), Total Carbohydrate 4g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 4g (Includes 4g Added Sugars, 8% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 22mg (0% DV), Iron 0mg (0% DV), Potassium 34mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.