Where to BuyYield:
6
6
Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
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This recipe shows off the ability of goat cheese to moderate strong flavors. Laura Chenel's original fresh goat cheese pillow is a mild, creamy match to the bold, smoky flavors of bacon and jalapeños (as well as less spicy mini sweet peppers depending on your tolerance for heat). With just three ingredients and minimal prep, Creamy Bacon & Goat Cheese Poppers can be scaled up for a crowd or made ahead as a hearty starter for smaller groups. The no-fuss format and high flavor impact also makes it a great last-minute solution.
Featured Cheese
Original
Original
Ingredients
- 6 large jalapeños (spicy) OR mini sweet peppers (mild)
- 7oz. Original Goat Cheese
- 6 slices bacon
Instructions
- Preheat oven to 400°F.
- Slice bacon into 1/2" squares.
- Sauté bacon in a skillet over medium heat until crispy. Drain.
- Slice peppers in half, remove any ribs or seeds, and arrange on a parchment-lined cookie sheet.
- Fill each pepper with 1 tbsp. goat cheese.
- Top with crisped bacon.
- Bake 15-20 minutes until peppers are tender.
