Pear, Wine & Rosemary

Cooking & Preparation

Substitute the Orange Blossom Honey for cream cheese; spread the Kalamata Olive on pizza; crumble Fig & Grapefruit over a harvest salad, slice garlic & chive to top pasta, or stuff Black Truffle into burgers before grilling.

Mango Habanero is perfect sprinkled on fresh fish tacos, and Cranberry makes an indulgent topping spread over walnut bread.

Pairing Suggestions

Makes a perfect bite on toasted bread or crackers with a glass of California sparkling wine.

Ingredients

Goat cheese (cultured pasteurized goat milk, salt, microbial enzymes), pear puree concentrate, grape juice concentrate, rosemary, less than 0.5 percent of natural wine flavor, natural pear flavor, ascorbic acid.

Storage

Store at 34-45 ºF. Wrap in wax paper and refrigerate after opening. Best enjoyed within 7 days.

Nutrition Facts

Servings per container 4, Serving Size 1 oz (28g), Amount per serving: Calories 70, Total Fat 5g (6% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 160mg (7% DV), Total Carbohydrate 2g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 1g (Includes 0g Added Sugars, 0% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 21mg (0% DV), Iron 0mg (0% DV), Potassium 43mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.