There is something about a warm and gooey baked brie that turns a snack into an occasion, and a gathering into a party. The flavor pairings and ingredients that can be incorporated are endless, from a savory appetizer to a sweet dessert, try with your favorite fruits, nuts, tapenades, or spreads. We love the Mediterranean feel of pistachios, honey, and figs for a hint of sweet and salty that is great for any occasion. Dried figs can be found all year long, but you can also opt for fresh figs when in season for an amazing texture perfect for dipping a crunchy baguette in. Enjoy this simple recipe at your next get-together!