Tart cranberries and a hint of cinnamon spice in a rich, smooth goat cheese
Goat Cheese Logs:

Cranberry

Tart cranberries and a hint of cinnamon spice in a rich, smooth goat cheese isn’t just for the holidays. Enjoy sliced in a turkey sandwich or slathered on toasted walnut bread any time of year!

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OTHER UNIQUE FLAVORS

Cooking & Preparation

Substitute the Orange Blossom Honey for cream cheese; spread the Kalamata Olive on pizza; crumble Fig & Grapefruit over a harvest salad, slice garlic & chive to top pasta, or stuff Black Truffle into burgers before grilling.

Sun-Dried Tomato & Basil is perfect atop a fresh veggie sandwich, and Cranberry makes an indulgent topping spread over walnut bread.

Pairing Suggestions

Makes a perfect bite on toasted bread or crackers with a glass of California sparkling wine.

Ingredients

Cultured pasteurized goat milk, cranberry (diced cranberries, sugar, rice flour), sugar, cranberry concentrate, cinnamon, microbial enzymes.

Storage

Store at 34-45 ºF. Wrap in wax paper and refrigerate after opening. Best enjoyed within 7 days.

Servings per container 4, Serving Size 1 oz (28g), Amount per serving: Calories 70, Total Fat 4.5g (6% DV), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 150mg (5% DV), Total Carbohydrate 4g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 2g (Includes 2g Added Sugars, 4% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 20mg (0% DV), Iron 0mg (0% DV), Potassium 33mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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