Marinated Goat Cheese

Jalapeño Chili

Name: Laura Chenel
Price range: $

Discs of creamy goat cheese are marinated in extra virgin olive oil and infused with crushed chilies for a savory, spicy and sophisticated marinated cheese.

Other Unique Flavors

THYME & ROSEMARY

JALAPEÑO CHILI

BLACK TRUFFLE

Cooking & Preparation

Marinated Goat Cheese starts with dense slices of creamy and tart cheese, dried on racks to enhance flavor and texture, then hand packed into jars with a savory blend of herbs and spices.

The high quality blend of herbs and oil slowly infuses its rich flavors into the cheese for delicious flavor and aroma - perfect for drizzling and melting.

Drizzle Jalapeño Chili Marinated Goat Cheese over salmon or simply put it beside a loaf of bread on a cheeseboard and watch it disappear.

Pairing Suggestions

Pairs well with Syrah.

Ingredients

Cultured pasteurized goat milk, salt and microbial enzymes. Marinade: organic canola oil, extra-virgin jalapeño olive oil, crushed chilies.

Storage

Store at 34-45 ºF. Keep lid on after opening. Best enjoyed within 7 days.

Servings per container 6.2 serving Size 1oz (28g) Calories 120 Total Fat 11g (14%) Saturated Fat 2g (10%) Trans Fat 0g Cholesteroal 10mg (3%) Sodium 90mg (4%) Total Carbohydrate 2g (1%) Dietary Fiber 0g (0%) Total Sugars 0g Includes 0g Added Sugars Protein 4g Vitamin D 0mcg Calcium 16 mg (2%) Iron 0mg Potassium 35mg

Kosher Certified