Marinated Goat Cheese

Thyme & Rosemary

Name: Laura Chenel
Price range: $

A savory blend of mixed peppercorn, thyme, rosemary, bay leaves and spices in oil slowly infuses dense slices of tart, creamy cheese with delicious flavor and aroma.

Other Unique Flavors

THYME & ROSEMARY

JALAPEÑO CHILI

BLACK TRUFFLE

Cooking & Preparation

Both the cheese and oil are amazing spread and drizzled on toast, baguettes, salads, and as garnish for soups. The tasty marinade is a bonus dressing for your recipes.

Brush fresh tomatoes with some of the infused oil and roast them until they begin to brown.

The Jalapeño Chili oil is our favorite for bread dipping or drizzling over salmon.

Pairing Suggestions

Pair Thyme & Rosemary Marinated Goat Cheese with a crisp sauvignon blanc.

Ingredients

Cultured pasteurized goat milk, salt and microbial enzymes. Marinade: Organic canola oil, California extra-virgin olive oil, mixed peppercorn, thyme, rosemary, savory leaves, bay leaves. CONTAINS MILK.

Storage

Store at 34-45 ºF. Keep lid on after opening. Best enjoyed within 7 days.

Servings per container 6.2 serving Size 1oz (28g) Calories 120 Total Fat 11g (14%) Saturated Fat 3.5g (18%) Trans Fat 0g Cholesteroal 15mg (5%) Sodium 90mg (4%) Total Carbohydrate 1g (0%) Dietary Fiber 0g (0%) Total Sugars 0g Includes 0g Added Sugars Protein 4g Vitamin D 0mg Calcium 18 mg (2%) Iron 0mg Potassium 30mg

Kosher Certified