The team at Brooklyn Bugs call themselves "edible insect ambassadors" and promote recipes that help explain why the United Nations endorses edible insects to address global food security and sustainability. Chef Yoon's Lucky Chenel Dumplings veil half crushed and half whole grasshoppers (whose taste is said to resemble mushrooms) in a savory filling of leeks, kale, garlic and Laura Chenel Goat Cheese Crumbles. Doused in a Gochujang Sauce that includes 28 black ants, these delicious dumplings will leave you feeling lucky you're adventurous enough to join the edible insect revolution.
Recipe courtesy of Chef JOSEPH YOON, Executive Chef / Owner - Brooklyn Bugs
Dumpling Filling Preparation: