Laura Chenel started a new chapter in American goat cheese.
Our partnerships with family farms extend across the western U.S.
Find all there is to know about how our products contribute to a healthier lifestyle.
APPETIZERS & SNACKS
MAIN DISHES
DESSERTS
FEATURING ORIGINAL LOG
SPRING FAVORITES
Creamy Bacon & Goat Cheese Pepper Poppers
Decadent & Zesty Fresh Goat Cheese Nachos
Goat Cheese Pigs in a Blanket with Dijon Dipping Sauce
Creamy Brie Toasts with Delicata & Salsa Verde
Marinated Goat Cheese Twice-Baked Potato Bites
Whipped Goat Cheese Dip with Fresh Herbs & Spices
Fresh Goat Cheese & Poached Stone Fruit Galette
Goat Cheese Battered Onion Rings with Tangy Goat Mayo
Squash Blossom Tempura with Goat Cheese, Cherry Tomato, and Arugula Pesto
Laura Chenel Chevre Scarpinocc Pasta, Fennel & Lemon
Goat Cheese Bird's Nest with Cassis Currant Jam
Gorditas Rellenas de Queso de Cabra y Huitlacoche
Shiso Seafood Rangoon with Sweet & Sour Dumpling Sauce
Lucky Chenel Kale, Leek & Grasshopper Dumplings
Beet, Goat Cheese & Fennel Pollen Terrine
Summer Grazing
Goat cheese's versatility, healthiness and general availability makes it a natural choice for cooking at home. But what to do with it once you've picked up a Laura Chenel cheese from the store? Here are a few tips: