Laura Chenel started a new chapter in American goat cheese.
Our partnerships with family farms extend across the western U.S.
Find all there is to know about how our products contribute to a healthier lifestyle.
APPETIZERS & SNACKS
MAIN DISHES
DESSERTS
FEATURING ORIGINAL LOG
SPRING FAVORITES
Zucchini, Garlic Confit & Goat Cheese “Ganoush”
Goat Cheese And Pistachio Dukkah Sundae In A Waffle Bowl
Laura Chenel Pink Peppercorn-Crusted Goat Cheese Semifreddo
Smoked Beet Goat Cheese Sorbet Over Hazelnut Soil
Caramel Cheesecake Crumble Ice Cream
Leche de Chivo (Goat Cheese Style Ceviche)
Goat Cheese Old-Fashioned Doughnut with Goat Cheese Glaze
Goat Cheese Tart With Beet-Poached Fig & Hazelnut Crunch
Fresh Crab, Asparagus & Goat Cheese Pasta
Roasted Butternut Squash & Spinach Quesadillas
Honey & Goat Cheese Ice Cream with Grilled Fruit
Warm Caramelized Leek Pasta Salad with Bacon, Goat Cheese & Mushrooms
Roasted Grape, Goat Cheese and Sausage Pizza with Herbs
Beet & Goat Cheese Salad Over Spring Greens with Walnuts
Truffled Goat Cheese, Mushroom & Butternut Fettuccine
Heirloom Tomato Salad with Thyme & Rosemary Marinated Goat Cheese
Goat cheese's versatility, healthiness and general availability makes it a natural choice for cooking at home. But what to do with it once you've picked up a Laura Chenel cheese from the store? Here are a few tips: