Laura Chenel started a new chapter in American goat cheese.
Our partnerships with family farms extend across the western U.S.
Find all there is to know about how our products contribute to a healthier lifestyle.
APPETIZERS & SNACKS
MAIN DISHES
DESSERTS
FEATURING ORIGINAL LOG
SPRING FAVORITES
Umami Caesar Salad with Crispy Chickpeas & Fried Chèvre
Migas Stuffed Peppers
Herbed Goat Cheese and Gouda Quiche
Herbed Chèvre, Brie and Heirloom Tomato Tart
Garlic, Chive and Cheese Biscuits
Chile, Cheddar and Chèvre Scones
Chèvre Croquette Salad with a Warm Bacon Vinaigrette
California Growers Salad
California Artichoke and Chèvre Frittata
Carne Asada Tacos with Mango Habanero Goat Cheese
Rigatoni with Black Truffle Marinated Goat Cheese, Asparagus & Mushrooms
Sheet Pan Gnocchi with Baked Goat Cheese
Dill Chabis Pesto & Pea Spaghetti
Baked Brie with Honey, Pistachio, and Figs
Cranberry Goat Cheese-Stuffed Cookie Sandwiches
Baked Goat Cheese with Vegetable Crudite
Goat cheese's versatility, healthiness and general availability makes it a natural choice for cooking at home. But what to do with it once you've picked up a Laura Chenel cheese from the store? Here are a few tips: