Laura Chenel started a new chapter in American goat cheese.
Our partnerships with family farms extend across the western U.S.
Find all there is to know about how our products contribute to a healthier lifestyle.
APPETIZERS & SNACKS
MAIN DISHES
DESSERTS
FEATURING ORIGINAL LOG
COZY FALL RECIPES
Crostini with Goat Cheese & Pickled Pears
Halved Pears with Goat Cheese & Prosciutto
Marinated Jalapeño Goat Cheese & Citrus Salad
Autumn Apple & Beet Salad with Cranberry Goat Cheese and Honey Apple Vinaigrette
Umami Caesar Salad with Crispy Chickpeas & Fried Chèvre
Migas Stuffed Peppers
Garlic, Chive and Cheese Biscuits
Chèvre Croquette Salad with a Warm Bacon Vinaigrette
California Growers Salad
Carne Asada Tacos with Mango Habanero Goat Cheese
Marinated Goat Cheese Twice-Baked Potato Bites
Goat Cheese Battered Onion Rings with Tangy Goat Mayo
Squash Blossom Tempura with Goat Cheese, Cherry Tomato, and Arugula Pesto
GOAT CHEESE BIRD’S NEST WITH CASSIS CURRANT JAM
Shiso Seafood Rangoon with Sweet & Sour Dumpling Sauce
Lucky Chenel Kale, Leek & Grasshopper Dumplings
Beet, Goat Cheese & Fennel Pollen Terrine
Summer Grazing
Zucchini, Garlic Confit & Goat Cheese “Ganoush”
Warm Caramelized Leek Pasta Salad with Bacon, Goat Cheese & Mushrooms
Beet & Goat Cheese Salad Over Spring Greens with Walnuts
Heirloom Tomato Salad with Thyme & Rosemary Marinated Goat Cheese
Orange Blossom Honey Log Salad with Prosciutto & Arugula
Farro, Mushroom & Goat Cheese Salad