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Serves 12
Serves 12
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Recipe courtesy of Mollie Garnes and Caleb Fuller at @trueandgolden
Featured Cheese
Garlic & Chive
Garlic & Chive
Ingredients
- 450 grams King Arthur Baking all purpose flour
- 1 TBSP baking powder
- 1 tsp kosher salt
- 1/2 cup (1 stick) salted butter, col
- 1 4 oz Laura Chenel garlic and chive goat cheese log
- 1 cup grated extra sharp white cheddar
- 1/2 cup buttermilk
- 1/2 cup St Benoit Creamery plain yogurt
Instructions
- Preheat the oven to 425F.
- Combine the flour, baking powder, and salt. Whisk well.
- Grate the cold butter with a cheese grater into the bowl With a pastry cutter, a food processor, or your hands, mix the butter into the dry ingredients to form a crumb.
- Crumble the goat cheese and briefly mix.
- Add the buttermilk, yogurt, and extra sharp white cheddar. Mix until a dough forms. Be careful not to over mix.
- Roll the dough out on a sheet of parchment to about 1”. Using a circular cookie cutter or a drinking glass, cut 1” thick biscuits.
- Line baking trays with parchment paper. Place the biscuits at least 3/4” apart. Freeze the biscuits for 20 minutes.
- Brush the biscuits with buttermilk for a golden brown finish. Bake at 425F for 22 minutes.
