Serves 12

Recipe courtesy of Mollie Garnes and Caleb Fuller at @trueandgolden

Featured Cheese
Garlic & Chive
Garlic chive cheese biscuits


  • 450 grams King Arthur Baking all purpose flour
  • 1 TBSP baking powder
  • 1 tsp kosher salt
  • 1/2 cup (1 stick) salted butter, col
  • 1 4 oz Laura Chenel garlic and chive goat cheese log
  • 1 cup grated extra sharp white cheddar
  • 1/2 cup buttermilk
  • 1/2 cup St Benoit Creamery plain yogurt


  1. Preheat the oven to 425F.
  2. Combine the flour, baking powder, and salt. Whisk well.
  3. Grate the cold butter with a cheese grater into the bowl With a pastry cutter, a food processor, or your hands, mix the butter into the dry ingredients to form a crumb.
  4. Crumble the goat cheese and briefly mix.
  5. Add the buttermilk, yogurt, and extra sharp white cheddar. Mix until a dough forms. Be careful not to over mix.
  6. Roll the dough out on a sheet of parchment to about 1”. Using a circular cookie cutter or a drinking glass, cut 1” thick biscuits.
  7. Line baking trays with parchment paper. Place the biscuits at least 3/4” apart. Freeze the biscuits for 20 minutes.
  8. Brush the biscuits with buttermilk for a golden brown finish. Bake at 425F for 22 minutes.
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