Chef Voudouris started cooking at the age of 17 and at just 27 was the executive chef at the Versace Mansion in Miami Beach. From 2013-2015, he was the personal chef for Robert Downey Jr. and his family. Chef Voudouris continues to represent his Greek heritage with recipes like Zucchini & Goat Cheese "Ganoush," a flavorful dip of charred zucchini, garlic confit and softened fresh goat cheese. Grilled naan bread with extra virgin olive oil and a sprinkle of za’atar spice makes this a shareable starter or a meal.
Recipe courtesy of Chef CHARLES VOUDOURIS, Corporate Executive Chef - The Tuck Room Tavern, Los Angeles
Zucchini and Goat Cheese “Ganoush”: