Where to BuyYield:
6 servings
6 servings
Prep Time:
15 min
15 min
Print
Creamy goat cheese in a spicy marinade combined with bright citrus and pops of buttery avocado and olives – plus the crunch of pistachios – is the salad you’ll need all spring, summer, and winter long! Add some peppery greens or enjoy just as it is for a simple-to-prepare dish with big flavor.
Featured Cheese
Jalapeño Chili
Jalapeño Chili
Ingredients
- 2-3 large, ripe citrus fruits (Choose from what’s in season! Grapefruit, navel or blood orange), peeled & sliced into rounds
- 1 tub (6.2 oz.) of Laura Chenel Marinated Jalapeno Chili Goat Cheese
- 1 whole, ripe avocado, sliced
- ¼ cup pitted olives (Castelvetrano or Kalamata), halved
- ¼ cup pistachios, chopped
- Pinch of sea salt, to taste
Instructions
- Layer rounds of sliced citrus with disks of Laura Chenel Marinated Jalapeno Chili Goat Cheese.
- Top with sliced avocado, halved olives, and chopped pistachios.
- Drizzle with the infused oil from the goat cheese tub and add a pinch of salt, to taste.
- Enjoy!
