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Farro's origins date to the Fertile Crescent era — the height of Egypt and the cradle of agriculture. It's considered an ancient grain that’s as old and sacred as it is nutritious and delicious. Just like goat cheese, it has the reputation (and supporting research) of being healthier than its counterparts in the same category. Farro and meaty mushrooms form the basis of a hearty meal made even healthier with a bed of arugula, parsley, fennel and a generous serving of crumbled Laura Chenel Original Log on top.