GOAT CHEESE BATTERED ONION RINGS WITH TANGY GOAT MAYO
Squash Blossom Tempura with Goat Cheese, Cherry Tomato, and Arugula Pesto
LAURA CHENEL CHEVRE SCARPINOCC PASTA, FENNEL AND LEMON
GOAT CHEESE BIRD’S NEST WITH CASSIS CURRANT JAM
Gorditas Rellenas de Queso de Cabra y Huitlacoche
SHISO SEAFOOD RANGOON WITH SWEET AND SOUR DUMPLING SAUCE
LUCKY CHENEL KALE, LEEK AND GRASSHOPPER DUMPLINGS
Beet, Goat Cheese & Fennel Pollen Terrine
ZUCCHINI, GARLIC CONFIT & GOAT CHEESE “GANOUSH”
GOAT CHEESE AND PISTACHIO DUKKAH SUNDAE IN A WAFFLE BOWL
LAURA CHENEL PINK PEPPERCORN-CRUSTED GOAT CHEESE SEMIFREDDO
SMOKED BEET GOAT CHEESE SORBET OVER HAZELNUT SOIL
Caramel Cheesecake Crumble Ice Cream
Leche de Chivo (Goat Cheese Style Ceviche)
GOAT CHEESE OLD-FASHIONED DOUGHNUT WITH GOAT CHEESE GLAZE
GOAT CHEESE TART WITH BEET-POACHED FIG AND HAZELNUT CRUNCH
HONEY & GOAT CHEESE ICE CREAM WITH GRILLED FRUIT
Roasted Grape, Goat Cheese and Sausage Pizza with Herbs
Heirloom Tomato Salad with Thyme & Rosemary Marinated Goat Cheese
Orange Blossom Honey Log Salad with Prosciutto & Arugula
Black Pepper Biscuits with Smoked Salmon
WHITE WINE, GARLIC & GOAT CHEESE FONDUE WITH FRESH HERBS
Chez Panisse Baked Goat Cheese With Garden Salad