Sonoma County is renowned for its wine grapes and during the fall harvest season certain varietal table grapes are available only at that time of year. Roasting intensifies their flavor and makes a perfect match with goat cheese, sausage and fresh herbs in a delicious autumn pizza. If using a raw pizza round, bake it to the product specifications before proceeding with the recipe. Chef Buchanan uses a pre-formed and partially pre-baked cornmeal crust. Sage, thyme, lemon thyme, parsley, tarragon, basil and even cilantro all work well to finish this unique regional specialty.
Recipe by Laura Chenel and Marin French Cheese chef Jacquelyn Buchanan, 2015