Semifreddo is an Italian dessert that translates to "half frozen." Chef Hegsted's semifreddo is an elevated version of the dessert, which typically has a mousse-like texture and interplaying flavors. He starts by incorporating Laura Chenel Original Log, Fresh Goat Cheese pillows or Spreadable Goat Cheese with heavy cream, vanilla, rose water, honey and champagne. Frozen and partially thawed before serving, the semifreddo is plated with shortbread "crackers," champagne strawberries, rhubarb jelly, and a dusting of pink peppercorns.
Recipe courtesy of Chef ADAM HEGSTED, Executive Chef / Owner - Eat Good Group/Wandering Table
Laura Chenel Semifreddo: