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Use it as a topping
Toss it on any number of dishes, from salads to pizza and pasta for a delicious kick.
Use it as a substitute
As a replacement for sour cream, cream cheese or ricotta, goat cheese adds a healthy touch to soup, tacos, bagels and lasagna.
Let your creativity guide you
Build your own recipes, design the perfect cheese board or bring it as a tasty gift for wherever your travels take you.
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More vitamins and minerals
Goat cheese contains 13% more calcium, 25% more vitamin B6, 47% more vitamin A, 134% more potassium and 350% more niacin.
Fewer calories and less fat
With 30-40% less calories and fat than the average cow's milk cheese, goat cheese makes a smart addition to a balanced diet.
Easier to digest
Goat milk has less lactose and a slightly different protein structure than cow milk. That's why some folks who are sensitive to cow milk can usually enjoy goat milk.