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serves 6-8
serves 6-8
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Recipe courtesy of Mollie Garnes and Caleb Fuller at @trueandgolden
Featured Cheese
Garlic & Chive
Garlic & Chive
Ingredients
- 1 pie dough, thawed
- 5 eggs
- 1/2 cup heavy cream
- 3 TBSP olive oil
- 1 Laura Chenel garlic and herb goat cheese log
- 1/2 Laura Chenel thyme and rosemary fresh goat cheese pillow
- 1 cup 1,000 day aged gouda, grated
- 1/2 tsp. kosher salt
Instructions
- Preheat the oven to 375F.
- Prepare a tart pan with the thawed pie dough.
- Cover the prepared tart pan with parchment and fill with pie weights or dried beans. Bake for 15 minutes.
- In a small mixing bowl, crumble the goat cheeses together with the grated gouda.
- In another mixing bowl, whisk the eggs with the heavy cream and salt.
- When the tart shell is par-baked, add the cheeses evenly across the base of the tart and pour the eggs over the cheese.
- Bake at 375F for 35 minutes. Allow to cool for the eggs to fully set before slicing and serving.
