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Our spin on the viral baked feta pasta features (of course!) our famous Original Goat Cheese as the star of the show. This dish is simple, elegant, hearty and delicious – and works equally well with any seasonal vegetables you happen to have in your crisper.
Featured Cheese
Original Log
Original Log
Ingredients
- 1 lb. shelf-stable gnocchi
- 12 oz grape tomatoes
- 1/4 cup olive oil
- 1 bunch broccolini, cut into bite-sized pieces
- 2-4 garlic clove thinly sliced
- 1/2 red onion thinly sliced
- 1 bunch thyme leaves
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 8 oz. Original goat cheese log
Instructions
- Preheat the oven to 450° F. Line a rimmed baking sheet with parchment paper.
- In a large bowl toss gnocchi, tomatoes, broccolini, garlic and red onion with olive oil, ½ teaspoon of kosher salt and ¼ teaspoon black pepper. Transfer to the lined baking sheet. Nestle in goat cheese log and scatter thyme leaves across the pan.
- Roast for 20 minutes until the tomatoes start to burst and gnocchi is tender and pillowy.
- Carefully, using a wooden spoon, toss everything together. Stir until a creamy sauce of melted goat cheese and burst tomato juices coats the gnocchi and vegetables.
- Serve and finish with more freshly cracked black pepper.
Note: Can’t find shelf-stable gnocchi? Sub with your favorite pasta shape. Simply roast everything (minus the pasta), cook the pasta according to packaging instructions, and toss together.
