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Recipe courtesy of Mollie Garnes and Caleb Fuller at @trueandgolden
Featured Cheese
Original 8 oz.
Original 8 oz.
Ingredients
- 12 eggs
- 1/3 cup heavy cream
- 1 1/2 tsp kosher salt
- 2 cups extra sharp white cheddar
- 8 oz plain Laura Chenel goat cheese log
- 1 jar marinated artichoke hearts
Instructions
- Preheat the oven to 350F.
- Oil a casserole dish.
- Whisk the eggs, heavy cream, and kosher salt.
- Drain the artichoke hearts and spread them across the bottom of the casserole dish.
- Pour the egg mixture over the artichoke hearts.
- Spread the cheeses across the top of the frittata.
- Bake at 350F for 45 minutes. Allow to rest for 15 minutes, then serve.
