Our Original Log is made in the traditional French elongated shape and has a creamy texture at room temperature or baked.
Famous for its rich-tasting, bright citrusy tang, the flavors are enhanced due to a balanced amount of salt.
Cultured pasteurized goat milk, salt, microbial enzymes.
All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
Cultured pasteurized goat milk, salt, microbial enzymes.
All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
Cultured pasteurized goat milk, salt, microbial enzymes.
All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
Our Original Log is made in the traditional French elongated shape and has a creamy texture at room temperature or baked.
Famous for its rich-tasting, bright citrusy tang, the flavors are enhanced due to a balanced amount of salt.
Laura Chenel's Original Log is the cheese that Alice Waters used to crown Chez Panisse's iconic mixed greens salad.
In this tradition, we recommend slicing the logs into rounds, coating them with bread crumbs and baking until golden.
Sauvignon blanc is the quintessential fresh goat cheese partner.
Our Original Log has won many awards over the past decade. Here are some highlights:
CalExpo State Fair 2022, Gold
CalExpo State Fair 2018, Silver
CalExpo State Fair 2017, Bronze
CalExpo State Fair 2016, Gold
CalExpo State Fair 2015, Bronze
CalExpo State Fair 2014, Gold - Best of Division