Creamy Brie has a mild, grassy flavor balanced by hints of mushroom and lemon
Creamy Brie:

Creamy Brie

Creamy Brie has a mild, grassy flavor balanced by hints of mushroom and lemon. Its delicate, bloomy white rind gives way to a firm velvety interior that pairs perfectly with wine, jam, and crackers.

Find a Store

Cooking & Preparation

Pleasing to any palate, Creamy Brie is a natural for the cheese plate alongside some fresh bread and fruit. It is also delicious melted on to your favorite burger or sandwich.

Pairing Suggestions

Pairs well with a sauvignon blanc or Belgian-style ales.

Ingredients

Cultured pasteurized goat milk, salt, microbial enzymes. MAY CONTAIN TRACES OF COW'S MILK.

Storage

Store at 34-45 ºF. Wrap in wax paper and refrigerate after opening. Best enjoyed within 7 days.

Servings per container 5, Serving Size 1 oz (28g), Amount per serving: Calories 70, Total Fat 5g (6% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 170mg (7% DV), Total Carbohydrate 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 21mg (2% DV), Iron 0mg (0% DV), Potassium 36mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recent Awards

World Cheese Awards

World Cheese Awards Norway 2018, Silver

CalExpo State Fair 2018, Gold

ACS Denver CO 2017, 1st Place

CalExpo State Fair 2017, Gold

LC Come Together Recipe Baked Brie 500x485 2x

Baked Brie with Honey, Pistachio, and Figs

Brie Toast Delicata Salsa Verde

Creamy Brie Toasts with Delicata & Salsa Verde

Truffled-Goat-Cheese-Mushroom-Butternut-Fettuccine_021219

Truffled Goat Cheese, Mushroom & Butternut Fettuccine