Creamy Brie

Laura Chenel's 5-ounce Creamy Brie is an American twist on the traditional French cow's milk cheese.

This soft-ripened wheel begins with fresh, local goat milk that is turned into curd, gently cut and poured into molds, where it is allowed to drain naturally and retain as much moisture as possible. After 9-14 days of aging, our Creamy Brie develops a thin, bloomy rind and a velvety texture that quickly becomes oozy.

The result is a milder cheese with grassy and nutty flavors balanced by hints of lemon and a clean finish.

Ingredients:

Cultured pasteurized goat milk, salt, microbial enzymes.

All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).

Nutrition Facts:

Servings per container 5, Serving Size 1 oz (28g), Amount per serving: Calories 70, Total Fat 5g (6% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 170mg (7% DV), Total Carbohydrate 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 21mg (2% DV), Iron 0mg (0% DV), Potassium 36mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Creamy Brie

Cooking & Preparation

Pleasing to any palate, Creamy Brie is a natural for the cheese plate alongside some fresh bread and fruit. It is also delicious melted on to your favorite burger or sandwich.