There’s no wrong way to make a grilled cheese! But this combination -- with creamy, gooey goat brie, sweet autumn pears and savory prosciutto -- takes a childhood favorite to the next level. Use your favorite bread (we love a crusty Italian loaf or chewy rye), brush with olive oil or butter for an extra-crispy finish, and then stuff generously with the remaining ingredients before pan grilling. The brie brings an added depth of flavor with just a touch of lemony zing, and we love the added texture and mushroomy notes in the delicate rind.

Featured Cheese
Aged & Specialty
Grilled Creamy Goat Cheese Proscuitto Pear Sandwich


  • Butter or olive oil
  • 1 wheel Laura Chenel Creamy Brie
  • 1 ripe pear
  • Sliced prosciutto (2 slices per sandwich)
  • 2 slices, bread of choice


  1. Head skillet and lightly coat with butter or olive oil
  2. Thickly slice pears and goat brie, set aside
  3. Butter or brush oil on one slice of bread, place in heated skillet
  4. Layer on top of bread, generous amount of sliced cheese, pears, 2 slices of prosciutto, and remaining slice of buttered (or oil-brushed) bread
  5. Cook sandwich until golden brown on both sides and cheese is melted, approximately 5-6 minutes
Citrus jalapeno goat cheese salad

Marinated Jalapeño Goat Cheese & Citrus Salad

Red Wine Poached Pears with Honey Whipped Goat Cheese

Red Wine Poached Pears With Honey Whipped Goat Cheese & Toasted Hazelnuts

Black Truffle Goat Cheese Risotto with Wild Mushrooms

Black Truffle Goat Cheese Risotto With Wild Mushrooms

Autumn Apple Beet Salad

Autumn Apple & Beet Salad With Cranberry Goat Cheese And Honey Apple Vinaigrette