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There’s no wrong way to make a grilled cheese! But this combination -- with creamy, gooey goat brie, sweet autumn pears and savory prosciutto -- takes a childhood favorite to the next level. Use your favorite bread (we love a crusty Italian loaf or chewy rye), brush with olive oil or butter for an extra-crispy finish, and then stuff generously with the remaining ingredients before pan grilling. The brie brings an added depth of flavor with just a touch of lemony zing, and we love the added texture and mushroomy notes in the delicate rind.
Featured Cheese
Aged & Specialty
Aged & Specialty
Ingredients
- Butter or olive oil
- 1 wheel Laura Chenel Creamy Brie
- 1 ripe pear
- Sliced prosciutto (2 slices per sandwich)
- 2 slices, bread of choice
Instructions
- Head skillet and lightly coat with butter or olive oil
- Thickly slice pears and goat brie, set aside
- Butter or brush oil on one slice of bread, place in heated skillet
- Layer on top of bread, generous amount of sliced cheese, pears, 2 slices of prosciutto, and remaining slice of buttered (or oil-brushed) bread
- Cook sandwich until golden brown on both sides and cheese is melted, approximately 5-6 minutes
