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Laura Chenel Goat Cheese Sausage Rolls
Laura Chenel Goat Cheese Sausage Rolls

Ingredients

8oz. crescent roll dough, cut into 24 equal triangles

12oz. mini hot dogs

8oz. Original fresh goat cheese, crumbled

1c. Dijon mustard (for dipping)

Goat Cheese Pigs in a Blanket

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Serves:
8
Prep Time:
10 minutes
Cook Time:
15 minutes

Creamy, citrusy goat cheese elevates this American classic. We crafted ours with Original goat cheese, but these would be excellent with Garlic & Chive as well.

Ingredients

8oz. crescent roll dough, cut into 24 equal triangles

12oz. mini hot dogs

8oz. Original fresh goat cheese, crumbled

1c. Dijon mustard (for dipping)

Instructions

Preheat oven to 375 degrees.

Place one mini hot dog in the center of each crescent triangle. Top with 1 tbsp. crumbled goat cheese. Fold crescent triangle around mini hot dog. Repeat for remaining crescent triangles.

Evenly space rolled hot dogs 2 inches apart on a parchment-lined cookie sheet. Bake 12-15 minutes until dough is golden and hot dogs are warmed through.

Serve with Dijon mustard.

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