Ingredients
8oz. crescent roll dough, cut into 24 equal triangles
12oz. mini hot dogs
8oz. Original fresh goat cheese, crumbled
1c. Dijon mustard (for dipping)
Goat Cheese Pigs in a Blanket
Creamy, citrusy goat cheese elevates this American classic. We crafted ours with Original goat cheese, but these would be excellent with Garlic & Chive as well.
Ingredients
8oz. crescent roll dough, cut into 24 equal triangles
12oz. mini hot dogs
8oz. Original fresh goat cheese, crumbled
1c. Dijon mustard (for dipping)
Instructions
Preheat oven to 375 degrees.
Place one mini hot dog in the center of each crescent triangle. Top with 1 tbsp. crumbled goat cheese. Fold crescent triangle around mini hot dog. Repeat for remaining crescent triangles.
Evenly space rolled hot dogs 2 inches apart on a parchment-lined cookie sheet. Bake 12-15 minutes until dough is golden and hot dogs are warmed through.
Serve with Dijon mustard.
