6 servings
Prep Time:
15 min

Creamy goat cheese in a spicy marinade combined with bright citrus and pops of buttery avocado and olives – plus the crunch of pistachios – is the salad you’ll need all spring, summer, and winter long! Add some peppery greens or enjoy just as it is for a simple-to-prepare dish with big flavor.

Featured Cheese
Jalapeño Chili
Citrus jalapeno goat cheese salad


  • 2-3 large, ripe citrus fruits (Choose from what’s in season! Grapefruit, navel or blood orange), peeled & sliced into rounds
  • 1 tub (6.2 oz.) of Laura Chenel Marinated Jalapeno Chili Goat Cheese
  • 1 whole, ripe avocado, sliced
  • ¼ cup pitted olives (Castelvetrano or Kalamata), halved
  • ¼ cup pistachios, chopped
  • Pinch of sea salt, to taste


  1. Layer rounds of sliced citrus with disks of Laura Chenel Marinated Jalapeno Chili Goat Cheese.
  2. Top with sliced avocado, halved olives, and chopped pistachios.
  3. Drizzle with the infused oil from the goat cheese tub and add a pinch of salt, to taste.
  4. Enjoy!
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