Ground lamb is mixed with garlic, onion, salt and pepper, grilled to perfection and topped with Laura Chenel Thyme & Rosemary Marinated Goat Cheese and about two tablespoons of its savory oil brimming with herbs and spices. The high quality blend of herbs and oil slowly infuses its rich flavors into the burgers for delicious flavor and aroma. Jalapeño Chili or Black Truffle Marinated Goat Cheese would work here, too. These burgers are great made with ground beef as well, or try a vegetarian patty. The oil will alleviate any dryness.