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40 YEARS OF LOVE (AND GOAT MILK)

Laura Chenel started a new chapter in American goat cheese by introducing French farmstead cheese making techniques to Sonoma, California in 1979. We continue to honor her commitment by crafting award-winning cheese, supporting family farms, and respecting the environment with our certified sustainable creamery (LEED Gold).

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Our cheeses are now available from the comfort of home. 3% of online sales will be donated to the California Restaurant Association Foundation, benefitting local restaurant workers impacted by the coronavirus.

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A Few of Our Favorites

All of our cheeses are made with fresh pasteurized local milk and vegetarian rennet.

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Elevate Any Recipe

Our signature fresh goat cheese, made with local milk from family farms, provides a creamy and bright note to any dish.

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Spread the Love

Upgrade your toast, bagel and party crackers with our spreadable goat cheese.

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Everything but the Wine

Be a cheeseboard rock star with our Creamy Brie or a dramatic Ash-Rind Buchette.

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Quick & Easy

Less time cooking, more time with loved ones—check out these simply delicious dishes.

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Family-Friendly

With goat cheese, there's something for everyone.

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Dinner Party

Discover how goat cheese can take center stage at your next get-together.

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Our Family of Farmers

Laura Chenel makes long-term partnerships with family farms, who, in turn, provide us with great-tasting ingredients for our cheese.

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Our Creamery

Located in beautiful Sonoma, California, our state-of-the-art creamery delivers on the values that Laura Chenel held dear: care, quality and community.

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