Sandwiches are a summer staple. They’re portable, customizable, and loved by pretty much everyone. And what’s not to love? Layers of colorful seasonal produce, tangy cheese, savory meats, bold sauces, and more come together between two slices of fresh bread to create one mouth-watering masterpiece.
It doesn't matter if you’re hitting the beach, the road, or your own backyard—we’ve got a sandwich to raise the game and make your summer simply indulgent!
Goat Cheese BLTA
The secret to the best BLT sandwich isn’t perfectly crisp bacon, toasted bread, or juicy summer ripened heirloom tomatoes. It’s not even bright, creamy avocado slices. What makes our version extra special? We replace mayo with our Spreadable Goat Cheese to give this classic sandwich a citrusy, tangy punch. It’s a subtle difference, but it’s what makes our BLTA the best. Don’t come for us, mayo fans!
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Goat Cheese Pesto Bagel Sandwich
Summer is all about slowing down, making it the perfect time to enjoy a breakfast bagel that’s dripping with flavor and texture. Our zesty Garlic & Chive Goat Cheese meets runny egg yolks, tart arugula, sweet pickled red onions, herby pesto and sun-dried tomato spread for the ultimate morning me-time. Getting out of bed has never been easier.
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Goat Brie, Fig, And Prosciutto Sandwich
We’re a sucker for a simple brie grilled cheese any time of year, but this summer we’re upping the flavor and getting fancy, because why not? This stacked sandwich combo—with creamy, gooey Goat Brie, savory prosciutto, sweet fig jam, caramelized onions, and crisp green apples—truly takes a comfort food favorite to the next level. For bread, we recommend opting for a crusty Italian or sourdough loaf.
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We hope our sandwich recipes inspire you to discover new summer flavors and kickstart your own tasty traditions! Share your sandwich re-creations with us @laurachenel on Instagram.