Spring Greetings from Sonoma

Aromas and flavors of fresh earth and flowers beckon us to explore cheese that is young and fresh. Chèvre is meant for spring. Scooped from bowls, cut into rounds and melted, stirred into farmer’s market eggs, crumbled on salads of impossibly fresh young greens, or cut from an ash-rinded wedge, tangy, bright spring goat milk cheese is a glorious celebration of spring. Grassy, floral aromas of California’s vibrant spring fields bring local flavor to your table and recipes.